
Arbor + Field
Local MakersA Califon family farm (formerly Hoppy Valley Farm) turning Shagbark Hickory bark into syrup, tea and spice.

Connecting New Jersey families with local farms, makers, food producers, and the people behind our food.
Garden State Grown exists because what we eat — and who grows it — shapes the health of our families, our communities, and the land beneath our feet. Here's what's driving us forward.
Processed, ultra-shipped food is shaping a generation's health. Fresh, local food is one of the simplest ways to push back.
Most families have never met the people who grow their food. We're rebuilding those relationships, one farm at a time.
New Jersey's farmland and small producers are a living heritage worth protecting — for our soil, our communities, and our kids.
Every dollar spent with a local farm or maker circulates through our towns — supporting families, jobs, and Main Street.
Real farms and makers from our directory — discover the people growing, raising, and making food across the Garden State.

A Califon family farm (formerly Hoppy Valley Farm) turning Shagbark Hickory bark into syrup, tea and spice.

Family-owned Hunterdon County farm growing certified organic, regenerative heirloom grains, from wheat berries to fresh-milled flour.

Certified organic forest garden farm specializing in native and medicinal species, with American Elderberry as their primary crop.

A hands-on, human-powered neighborhood farm in Stockton offering organically grown pick-your-own flowers, fruits, vegetables and herbs.

USDA-funded regenerative farming training that turns veterans and neighbors into local food growers.

A regenerative forest farm in the Somerset Hills growing seasonal produce, pastured eggs and specialty goods.

A Newark nonprofit growing healthy food access through urban agriculture, education and green development.

A small organic mycology lab and farm growing and extracting mushrooms in-house.

A Blairstown grain hub and stone mill working with local farmers to grow regenerative, chemical-free heritage grains and mill them into New Jersey flour and oats.
For farmers & growers
Extra crop, seconds, or a family recipe? Value-added products like sauces, jams and dried goods can be one way to use more of what you grow. Organic Food Incubator in New Jersey helps farms and food makers explore turning crops into shelf-ready products. Start with a free estimate tool, learn what certification means, or book a consult.
Organic Food Incubator is a Garden State Grown partner.
Estimates only — not a quote or a guarantee.
The Local Table is the storytelling and media arm of Garden State Grown — a podcast and video series featuring farm spotlights, producer interviews, and conversations with the local businesses shaping how New Jersey eats.
Every episode brings you to the field, the kitchen, and the table with the people behind your food.
Tours, workshops, markets, and community gatherings happening across the Garden State.
Far Hills · Somerset County
Learn to inoculate hardwood logs, tour the farm, and take your own shiitake log home.
Details and ticketsFlemington (Leslie Court + Leffler Hill) · Hunterdon County
Close out the season by planting next year's garlic, then celebrate together.
Details and ticketsBe part of New Jersey's growing local food community. Get farm spotlights, events, and local food news in your inbox.