Pine Ridge Butchery: Pasture to Plate
How a third-generation Hunterdon County butcher is rebuilding the local meat supply chain, one farm at a time.
The Local Table
The Local Table is the media home of Garden State Grown — telling the stories of the people who grow, raise, create, and produce what sustains our communities. Real conversations, farm tours, and producer profiles from across New Jersey.

The Podcast
New episodes every other Thursday. Sit down with the farmers, makers, and food producers shaping New Jersey's local food future.

Sarah and Tom Whitfield have spent fifteen years rebuilding the soil their great-grandparents farmed. We talk regenerative agriculture, CSAs, and what it really takes to make a living from a small New Jersey farm.
How a third-generation Hunterdon County butcher is rebuilding the local meat supply chain, one farm at a time.
Lana from Honeycomb Hollow on why every backyard matters and what New Jersey's pollinators are telling us.
Three generations, one hundred acres of heirloom apples, and the slow art of bringing it all back to life.
Inside a small-batch dairy where the cows have names and the milk never travels more than 20 miles.
Watch on YouTube
Short documentary visits with the producers behind your dinner table.

A walk through Hunterdon's oldest working farm with the family that built it.

How regenerative growing is transforming a Sussex County vegetable operation.

Wood-fired ovens, sourdough starters, and the bakery quietly feeding Warren County.
What we cover
From long-form audio to quick farm visits — there's a way for every member of the community to connect.
Subscribe to the Newsletter
Get every new story, episode, and spotlight in your inbox — plus seasonal recipes and a heads-up on what's fresh at your nearest farm.